Chestnut soup and celeriac

castagne zuppa

Season: autumn, winter Ingredients Serves 4 1 medium celeriac 150 g clean and boiled chestnuts 1 small leek 1 shallot 1 potato 1 carrot 1 teaspoon of Indian Masala Tea Virya® 2 teaspoons of grated fresh ginger 700 ml vegetable stock Salt rock to taste Extra virgin olive oil or ghee (clarified butter) Method Cut […]



Continue reading


Caramelised figs

fichi caramellati

Season: late Summer, early Autumn Ingredients 1 kg of whole figs with stem ½ kg of sugar 1 cup of vinegar or lemon juice Method Clean the skin of the figs with a clean, dry cloth. The figs must be whole with the stem, without stains or cracks. Place them in a single layer in […]



Continue reading


Zuppa di soia verde

ricetta con soia verde

Stagione: tutte Ingredienti per 4 persone: 120 g soia verde 1 cipolla 2 spicchi d’aglio 1 cucchiaino cumino di malta 2 cucchiaini zenzero fresco grattugiato 1 cucchiaino curcuma 2 cucchiaini assa foetida purificata con ghee 1 cucchiaino coriandolo polv 1 cucchiaino Trikatu Virya® sale salgemma q.b. ghee o olio extra vergine d’oliva q.b. Preparazione: Appassire […]



Continue reading