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€33.45


€15.74

€68.50
€67.40 Save €1.10
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Assists with wet coughs and respiratory allergic syndromes and asthma. It helps the natural functions of microcirculation; Assists with cerebral deficits (dementia, Alzheimer's, Down syndrome).

Contents: 250ml


For Ayurveda the lungs drain exceeding mucus from the main area where it is formed: the stomach. If the mucus isn’t drained properly, the secretion clogs up the airways, thus providing a positive ‘surface’ for the system of opportunistic microorganisms and inflammation.
Pinasa Virya plays an effective role in liquefying and eliminating the wet cough with mucus in a natural way, favouring drainage of the clogged up respiratory and intestinal tracts.
Pinasa Virya assists with allergic respiratory syndromes and asthma.

The product facilitates the peripheral venous circulation allowing the body to reabsorb the peripheral swelling.
Pinasa Virya helps the function of the microcirculation improving the natural blood supply of the brain, and is supportive of cerebral deficits (dementia, Alzheimer's, Down syndrome).

How to use: 1 scoop (10 ml), after meals with warm water, 2 times or more a day, for adults and children. 

Ingredients and guidelines of maximum daily amounts (GDA) - 2 scoops:

70% bitter herbs. Elecampane (Inula helenium L.), root 0,88g; Curry Plant (Helichrysum italicum Don.), top 0,88g; Indian Laburnum (Cassia fistula L.), fruits 0,88g; Wild thyme (Thymus serpillum Lsl,) top 0,88g; Cowslip (Primula veris L.,) root 0,88g; Juniper (Juniperus communis L.), fruits 0,88g; White Horehound (Marrubium vulgare L)., grass with flowers 0,88g; Lavender (Lavandula officinalis Chaix (var.)), flowers 0,88g; Aniseed (Pimpinella anisum L.), fruits 0,88g; Hissop (Hyssopus officinalis L.), top 0,88g; Common Milkwort (Poligala vulgaris L. S.L.), root 0,88g; Cardamom (Elettaria cardamomum White et Mason), seeds 0,88g; Long pepper (Piper longum L)., fruits 0,88g; Cinnamon (Cinnamomum zeylanicum Blume.), cortex 0,88g; Ginger (Zingiber officinalis Rosc.), Rhizome 0,88g; Cloves (Eugenia caryophyllataThumb.), flowers 0,80g; water, aromas. Colouring: plain caramel.

A mixture of spices and herbs with saffron, for milk, cereals, vegetables, cakes, custards.

Contents: 40g 


Milk Masala is a spice blend formulated specifically for cow's milk and goat's milk, which aids their digestion and the assimilation of all their nutritious and invigorating qualities when added during boiling. The milk, well digested, stimulates the kidney function, calms the mind, nourishes "Ojas", our vital energy and regenerates energy after sex.
It also helps the digestibility of the "milk" of rice, soy, oats and almonds. The Milk Masala Virya®, is also very good for seasoning rice, pasta and for cooking all sweet vegetables (carrots, fennel, etc.).

How to use:

Add 1/2 teaspoon of Milk Masala per cupof milk and heat the milk until boiling. Sweeten with sugar to taste.

For cereals and vegetables, put the amount of powder Milk Masala Virya® to taste, preferably during cooking. It can be used raw to season pasta. 

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