Milk Masala

Milk Masala is a spice blend formulated specifically for cow's milk and goat's milk, which aids their digestion and the assimilation of all their nutritious and invigorating qualities when added during boiling. The milk, well digested, stimulates the kidney function, calms the mind, nourishes "Ojas", our vital energy and regenerates energy after sex.
It also helps the digestibility of the "milk" of rice, soy, oats and almonds. The Milk Masala Virya®, is also very good for seasoning rice, pasta and for cooking all sweet vegetables (carrots, fennel, etc.).

How to use:

Add 1/2 teaspoon of Milk Masala per cupof milk and heat the milk until boiling. Sweeten with sugar to taste.

For cereals and vegetables, put the amount of powder Milk Masala Virya® to taste, preferably during cooking. It can be used raw to season pasta.