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  • Jaranam


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Favours the functions of the stomach improving digestion. Helps to soothe acidity, heartburn, hiatus hernia and helicobacter pylori. 

Contents: 250ml

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Jaranam Virya® stimulates the "digestive fire", which is the basis of all energy supply for the body, mind and spirit in Ayurveda. The blend helps the proper digestive process, especially in the stomach, also facilitating the resolution of acidity, heartburn, sense of nausea and bloating and hiatal hernia. Jaranam hinders the presence of Helicobacter pylori.
Jaranam is ideal to use after a quick meal or with incorrect combinations of foods. Finally, the product assists with the resolution of stomach problems caused by stress. 

How to use: 1 scoop (about 10 ml) with warm water, 2 times a day, after meals.

Ingredients and guidelines of maximum daily amounts (GDA): - 2 scoops:

70% bitter herbs. Agrimony (Agrimonia eupatoria L.), grass 0,60g; Everlasting (Helichrysum italicum Don.), apex 0,60g; Greater Burdock (Arctium lappa L.), root 0,60g; Juniper (Juniperus communis L.), fruit 0,60g; Trikatu, a mix of Black pepper (Piper nigrum L), fruits - Long pepper (Piper longum L.), fruits - Ginger (Zingiber officinalis Rosc.), Rhizome 0,60g; Cypress (Cupressus sempervirens L.), cones 0,60g; Chicory (Cichorium intybus L)., top, root 0,60g; Stinging Nettle (Urtica dioica L)., leaves 0,60g; Sage (Salvia officinalis L.), leaves 0,60g; Eucalyptus (Eucalyptus globulus Labill)., Leaves 0,60g; Mandarin (Citrus nobilis Lour.), pericarp 0,60g; Lemon-scented Verbena (Lippia citriodora Kunth.), leaves 0,60g; Elecampane (Inula Helenium L.), root 0,60g; Masterwort (Peucedanum ostruthium Koch.), rhizome 0,60g; Rhubarb (Rheum officinalis Baill.), root 0,60g; Clove (Eugenia caryophyllata Thumb.), flowers 0,60g; Caraway, Carum carvi L. fruits 0,60g; Cardamom (Elettaria Cardamomum White et Mason), seeds 0,60g; Bay tree (Laurus nobilis L. ), leaves 0,60g; Cinnamon (Cinnamomum zeylanicum Blume.), cortex 0,60g; Cumin (Cumin L.), seeds 0,60g; Rosemary (Rosmarinus officinalis L)., leaves 0,60g; Wild thyme (Thymus serpillum L. ) flowered top 0,40g; Yellow Gentian/Bitterroot (Gentiana lutea L.), root 0,40g; water, aromas. Colourings: plain caramel.

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