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Favours the functions of the stomach improving digestion. Helps to soothe acidity, heartburn, hiatus hernia and helicobacter pylori.
Jaranam Virya® stimulates the "digestive fire", which is the basis of all energy supply for the body, mind and spirit in Ayurveda. The blend helps the proper digestive process, especially in the stomach, also facilitating the resolution of acidity, heartburn, sense of nausea and bloating and hiatal hernia. Jaranam hinders the presence of Helicobacter pylori.
Jaranam is ideal to use after a quick meal or with incorrect combinations of foods. Finally, the product assists with the resolution of stomach problems caused by stress.
How to use: 1 scoop (about 10 ml) with warm water, 2 times a day, after meals.
Ingredients and guidelines of maximum daily amounts (GDA): - 2 scoops:
70% bitter herbs. Agrimony (Agrimonia eupatoria L.), grass 0,60g; Everlasting (Helichrysum italicum Don.), apex 0,60g; Greater Burdock (Arctium lappa L.), root 0,60g; Juniper (Juniperus communis L.), fruit 0,60g; Trikatu, a mix of Black pepper (Piper nigrum L), fruits - Long pepper (Piper longum L.), fruits - Ginger (Zingiber officinalis Rosc.), Rhizome 0,60g; Cypress (Cupressus sempervirens L.), cones 0,60g; Chicory (Cichorium intybus L)., top, root 0,60g; Stinging Nettle (Urtica dioica L)., leaves 0,60g; Sage (Salvia officinalis L.), leaves 0,60g; Eucalyptus (Eucalyptus globulus Labill)., Leaves 0,60g; Mandarin (Citrus nobilis Lour.), pericarp 0,60g; Lemon-scented Verbena (Lippia citriodora Kunth.), leaves 0,60g; Elecampane (Inula Helenium L.), root 0,60g; Masterwort (Peucedanum ostruthium Koch.), rhizome 0,60g; Rhubarb (Rheum officinalis Baill.), root 0,60g; Clove (Eugenia caryophyllata Thumb.), flowers 0,60g; Caraway, Carum carvi L. fruits 0,60g; Cardamom (Elettaria Cardamomum White et Mason), seeds 0,60g; Bay tree (Laurus nobilis L. ), leaves 0,60g; Cinnamon (Cinnamomum zeylanicum Blume.), cortex 0,60g; Cumin (Cumin L.), seeds 0,60g; Rosemary (Rosmarinus officinalis L)., leaves 0,60g; Wild thyme (Thymus serpillum L. ) flowered top 0,40g; Yellow Gentian/Bitterroot (Gentiana lutea L.), root 0,40g; water, aromas. Colourings: plain caramel.
Assists in eliminating burning and inflammation and "hot flashes."
Contents: 60g in tablets of 250 mg
Tejas helps the digestive function.
Tejas assists in the elimination of burning and irritation, acting on excess ‘heat’ by absorbing it and refreshing it. It is a great ‘ally’ for those who live or work normally in warm or overheated environments.
Tejas can be helpful in conditions of heartburn or general burning, indigestion after heavy or after hour meals, feelings of nausea and vomiting, heat and haemorrhoids, skin rashes, agitation and restlessness. It alleviates the manifestations of "hot flashes" in the menopause.
How to use: 2 tablets 2 times a day, on an empty stomach.
Anupana: milk, ghee.
Ingredients and guidelines of maximum daily amounts (GDA) - 4 tablets:
Couch grass (Agropyrum repens Beauv.), rhizome 77,6mg; Asparagus (Asparagus officinalis L.), root 77,6mg; Coriander (Coriandrum sativum L.), fruit 77,6mg; Marshmallow (Althaea officinalis L.), root 58,2mg; Oat (Avena sativa L.), fruit 58,2mg; Cabbage Rose (Rosa centifolia L.), fi. 58,2mg; Burdock (Arctium lappa L.), root 58,2mg; Wormwood (Artemisia absinthium L.), grass with flower. 31,53mg; Chamomile (Matricaria chamomilla L.), flower 31,53mg; Curcuma (Curcuma longa L.), rhizome 31,53mg; Elderflower (Sambucus nigra L.), flower. 31,53mg; Common Mallow (Malva sylvestris L.), flower, leaf 31,53mg; Nettle (Urtica dioica L.), root 31,53mg; Holy thistle (Cnicus benedictus L.), apex 31,53mg; Fennel (Foeniculum vulgare Mill.), fruit 31,53mg; Wild celery (Apium graveolens L)., fruit 31,53mg; Shepherd's purse (Capsella bursa-pastoris Med), grass 31,53mg; Centaury (Centaurium erythraea Rafn.), apex 31,53mg; Small leaved Linden (Tilia cordata Mill)., leaf, flower 31,53mg; Field bindweed (Convolvulus arvensis L.), grass 31,53mg; Barberry(Berberis vulgaris L.) root cortex 31,53mg; Caraway (Carum carvi L.), fruit 31,53mg; Lovage (Levisticum officinale Koch.), leaf 31,53 mg anti-binding agents: silicon dioxide, magnesium stearate.
Refreshing and thirst quenching, assists digestion disturbed by excess of ‘Fire’ and enzyme production.
Pitta Samya is a good thirst-quenching and digestive drink, especially after meals. It calms the excess of heat thus refreshing the whole body. It favours the action of the digestive organs (stomach, liver, pancreas) and enzymes.
Pitta Samya brings fulfilment and calm to the fiery and restless mind. It should be drunk hot or warm within one hour of preparation because it can alter in colour and flavour, due to the presence of delicate flowers and leaves.
How to use:
Take 1/2 tablespoon of mixture per cup. Boil water, pour it on the blend of plants placed in a teapot, let it infuse covered for 10 min.; filter and drink warm. If desired, sweeten with brown sugar.