Blend of spices with Indian fragrances for Chai (spiced tea with milk), meat, fish and vegetables. To be used either during cooking or on raw food. Helps the natural digestion of food.
Contents: 40 g.
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Indian Tea Masala is a mixture of spices to be add to tea together with milk, to prepare the "Chai", a restoring and invigorating drink widely used in India. Ideal to evoke magical and unusual atmospheres to conquer and amaze friends and acquaintances, it relieves the oppression of the summer heat and gives heat and warmth to the humidity and greyness of autumn and winter.
Excellent flavouring blend for all teas, Bancha tea, and herbal tea.
Indian Tea Masala is also very good when added to the cooking of meat and fish and vegetables, such as cabbage, cauliflower, and broccoli.
How to use:
Preparation of Chai: use with good quality water and tea (Darjeeling), bring to the boil, add half a tablespoon of sugar per cup; filter, add the Indian Tea Masala and equal amounts of milk; bring to the boil while stirring in a deep pan. Serve and drink still hot.
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