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Helps the cleansing functions of the body. It assists with the purification of the blood and skin. Best taken after meals.
The blend of herbs prepared as infusion and drank hot, should be preferably taken after or in between meals. Pavana develops its beneficial action on digestion and activates the liver function of transforming food into usable substances for the function of the tissues, their renewal and repair. It has a purifying effect on the whole body and helps in all the alterations of the skin, mitigating the problems that occur both by digestive overload, as by somatization of stress.
How to use:
Take 1/2 tablespoon of blend per cup. Boil water, pour it on the blend of plants placed in a teapot, let it infuse covered for 10 min .; filter and drink hot. If desired, sweeten with cane sugar.
Assists with wet coughs and respiratory allergic syndromes and asthma. It helps the natural functions of microcirculation; Assists with cerebral deficits (dementia, Alzheimer's, Down syndrome).
For Ayurveda the lungs drain exceeding mucus from the main area where it is formed: the stomach. If the mucus isn’t drained properly, the secretion clogs up the airways, thus providing a positive ‘surface’ for the system of opportunistic microorganisms and inflammation.
Pinasa Virya plays an effective role in liquefying and eliminating the wet cough with mucus in a natural way, favouring drainage of the clogged up respiratory and intestinal tracts.
Pinasa Virya assists with allergic respiratory syndromes and asthma.
The product facilitates the peripheral venous circulation allowing the body to reabsorb the peripheral swelling.
Pinasa Virya helps the function of the microcirculation improving the natural blood supply of the brain, and is supportive of cerebral deficits (dementia, Alzheimer's, Down syndrome).
How to use: 1 scoop (10 ml), after meals with warm water, 2 times or more a day, for adults and children.
Ingredients and guidelines of maximum daily amounts (GDA) - 2 scoops:
70% bitter herbs. Elecampane (Inula helenium L.), root 0,88g; Curry Plant (Helichrysum italicum Don.), top 0,88g; Indian Laburnum (Cassia fistula L.), fruits 0,88g; Wild thyme (Thymus serpillum Lsl,) top 0,88g; Cowslip (Primula veris L.,) root 0,88g; Juniper (Juniperus communis L.), fruits 0,88g; White Horehound (Marrubium vulgare L)., grass with flowers 0,88g; Lavender (Lavandula officinalis Chaix (var.)), flowers 0,88g; Aniseed (Pimpinella anisum L.), fruits 0,88g; Hissop (Hyssopus officinalis L.), top 0,88g; Common Milkwort (Poligala vulgaris L. S.L.), root 0,88g; Cardamom (Elettaria cardamomum White et Mason), seeds 0,88g; Long pepper (Piper longum L)., fruits 0,88g; Cinnamon (Cinnamomum zeylanicum Blume.), cortex 0,88g; Ginger (Zingiber officinalis Rosc.), Rhizome 0,88g; Cloves (Eugenia caryophyllataThumb.), flowers 0,80g; water, aromas. Colouring: plain caramel.