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Helps the natural regularity of bowel movements. It has an emollient and soothing action. Supports the functionality of the oropharynx mucosa and tone of voice.
Among the everyday habits to conduct a healthy life, Ayurveda suggests to take mixtures that have a facilitating effect on the elimination of faeces and intestinal impurities. Reason being that constipation represents a cause of other physical changes, as well as being a disease in itself.
Virechan Virya is an additive that helps in case of difficulty in daily bowel evacuation and colic. The product stimulates and normalizes bowel movement, re-educates the peristaltic function, softens the stool, facilitating the elimination of mucus from the colon.
Virecha Virya does not cause abdominal cramps and is effective in case of vomiting, is recommended during pregnancy, breastfeeding and especially for children and the elderly.
How to use: 10 ml, 2 times a day with warm water before meals.
Ingredients and guidelines of maximum daily amounts (GDA) - 2 scoops:
70% bitter herbs. Buckthorn (Rhamnus frangula L.) cortex 0,70g; Indian Laburnum (Cassia fistula L.), fruits 0,70g; Flowering Ash (Fraxinus ornus L.), manna 0,70g; Cabbage Rose (Rosa centifolia L.), flowers 0,70g; Common plantain (Plantago lanceolata L.), leaves 0,70g; Tarragon (Artemisia dracunculus L) leaves 0,70g; Barberry (Berberis vulgaris L.), root cortex 0,70g; Common Ash (Fraxinus excelsior L.), leaves 0,70g; Chicory (Cichorium intybus L.), top, root 0,70g; Greater Burdock (Arctium lappa L.), root 0,70g; Field Bindweed (Convolvulus arvensis L.), grass 0,70g; Juniper (Juniperus communis L.), fruits 0,70g; Fennel (Foeniculum vulgare Mill.), fruits 0,70g; Aniseed (Pimpinella anisum L)., fruits 0,70g; Caraway (Carum carvi L), fruits 0,70g; Coriander (Coriandrum sativum L)., fruits 0.70 g; Cardamom (Elettaria Cardamomum White et Mason), seeds 0,70g; Turmeric (Curcuma longa L.), rhizome 0,70g; Ginger (Zingiber officinalis Rosc.), Rhizome 0,70g; Dill (Anethum graveolens L.), seeds 0,70g; water, aromas. Colourings: plain caramel.
Refreshing and thirst quenching, assists digestion disturbed by excess of ‘Fire’ and enzyme production.
Pitta Samya is a good thirst-quenching and digestive drink, especially after meals. It calms the excess of heat thus refreshing the whole body. It favours the action of the digestive organs (stomach, liver, pancreas) and enzymes.
Pitta Samya brings fulfilment and calm to the fiery and restless mind. It should be drunk hot or warm within one hour of preparation because it can alter in colour and flavour, due to the presence of delicate flowers and leaves.
How to use:
Take 1/2 tablespoon of mixture per cup. Boil water, pour it on the blend of plants placed in a teapot, let it infuse covered for 10 min.; filter and drink warm. If desired, sweeten with brown sugar.
Helps with dry, irritable cough, also with coughs derived from irritating dust, from sports activities and from smoking. Helps the well being of the throat and ear.
Nirjala Virya® helps to alleviate dry, irritable and convulsive cough. The product helps to fluidify and eliminate mucus from the respiratory tract and, in general, from the canals in which our life energy flows.
Nirjala Virya® assists in calming appearances of allergic and asthmatic syndromes, in thinning secretions, thus alleviating also problems of the mouth, eyes, ears.
The blend can be used as a preventive in potentially critical environmental or climatic situations, for example during spring and autumn and in cold, dry and dusty places.
How to use: 1 scoop (10 ml), 2 times a day, after meals with warm water, for adults and children
Ingredients and guidelines of maximum daily amounts (GDA)- 2 scoops:
70% bitter herbs Black Horehound (Ballota nigra L. SSP Foetida Hayek), grass with flower 0,83g; Elecampane (Inula helenium L)., root 0,83g; Chestnut (Castanea vesca Gaertn.), leaves 0,83g; Great Mullein (Verbascum thapsus L.), flowers 0,83g; Marshmallow (Althaea officinalis L.), root 0,83 g; Sweet Violet (Viola odorata L.), leaves, flowers 0,83g; Basil (Ocimum basilicum L.), leaves 0,83g; Indian Laburnum (Cassia fistula L.), fruits 0,83g; Lavender (Lavandula officinalis Chaix (var.)), flowers 0,83g; Liquorice (Glycyrrhiza glabra L.) root 0,83g; European grapevine (Vitis vinifera L.), leaves 0.83 g; Angelica (Angelica archangelica L.), root 0,83g; Fennel (Foeniculum vulgare Mill.), fruits 0,83g; Common poppy (Papaver rhoeas L.), flowers 0.74 g; Bay tree (Laurus nobilis L) leaves 0,83g; Cardamom (Elettaria Cardamomum White et Mason), seeds 0,83g; Wild thyme (Thymus serpillum L.) flowered top 0,72g; water, aromas. Colouring: plain caramel.