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Helps to eliminate excess ‘heat’ in a natural way from the intestine and pelvic area. It assists in cystitis, vaginitis, yeast infections (candidiasis), prostatitis and haemorrhoids.

Contents: 150g in powder 


Mala Sodhana helps to alleviate the symptomatic manifestations of excess ‘heat’, which causes a disturbance in the digestion of food. The mixture of herbs has a refreshing, unblocking and absorbing effect on the excess of gastric acidity.
Favouring the balance of the downward movement of peristalsis, it is recommended in situations of unsatisfactory states of evacuation associated with bowel heating. Mala Sodhana relieves the symptoms of vaginitis, urethritis, haemorrhoids and prostatitis.

How to use: take 1 teaspoon (ca. 5g) twice a day, preferably in warm water, herbal tea or milk, during or after a meal.

Ingredients and guidelines of maximum daily amounts (GDA): 2 teaspoons:

Psyllium (Plantago ovata Forsk.), Seed coat 3400 mg; Sugarcane (Saccharum officinarum,) 2800 mg; Primula (Primula veris L.), root 1000 mg; Liquorice (Glycyrrhiza glabra L.), root 400 mg; Dandelion (Taraxacum officinale Weber), root 342.86 mg Tarragon (Artemisia dracunculus L.), leaf 342.86 mg; Dodder of Thyme (Cuscuta epithymum L.), grass 342.86 mg; Flowering Ash (Fraxinus ornus L.), manna, 342.86 mg; Flax (Linum usitatissimum L.), seeds 342.86 mg; Lemon-scented Verbena (Lippia citriodora Kunth.), leaf 342.86 mg; Indian Laburnum(Cassia fistula L.), fruit 342.86 mg

Assists the cleansing functions of the body.
It helps to open the channels of the lymphatic circulation.

Contents: 30g in tablets of 250 mg 


Kancha helps to open up the channels of the lymphatic circulation and facilitates the drainage of "mucus" and the "toxins" that congest the tissues, thus favouring the toning and firming action. The absorption of liquids reactivates the nourishing actions of the blood, the extracellular fluids and cells; Kancha invigorates the tissues, making them more firm and contributing to aesthetic as well as functional benefits as it reduces cellulite and skin imperfections. Kancha can also benefit the delicate and important structures of the chest, neck and head, by regaining energy and vitality.

How to use: 2 tablets, 2 times a day after meals, crushed and mixed with ghee or honey or ginger.

Ingredients and guidelines of maximum daily amounts (GDA) - 4 tablets:

Mastic tree (Pistacia lentiscus L)., resin 106,7mg; Gentian (Gentiana lutea L)., root 97mg; Bistorta/Smokeweed(Polygonum bistortaL)., rhizome 97mg; Walnut (Juglans regia L)., leaf. 97mg; Plantain (Plantago major L)., leaf 97mg; Common Tormentil (Tormentilla Potentilla erecta Rauschel), rhizome 97mg; Phyllanthus emblica (Phyllanthus emblica L)., fruit 48,5mg; Bay Laurel (Laurus nobilis L)., leaf  48,5mg; Beleric (Terminalia belerica Roxb.), fruit 48,5mg; Yellow Myrobalan (Terminalia chebula Retz.), fruit 48,5mg; Oak (Quercus robur L)., cortex 48,5mg; Long pepper (Piper longum L.), fruit 19,4mg; Black pepper (Piper nigrum L)., fruit 19,4mg; Ginger (Zingiber officinale Rosc.), Rhizome. 19,4mg; Cinnamon (Cinnamomum zeylanicum )Blume., Cortex 19,4mg; Green Cardamom (Elettaria cardamomum White et Mason), seeds 19,4mg; Robert Geranium (Geranium robertianum L), grass with flower 19,4mg; Fumitory (Fumaria officinalis L)., apex 19,4mg anti-binding agents: silicon dioxide, magnesium stearate. 

Assists in the well-being of the skin and helps the purifying functions of the organism.

Contents: 30g tablets in 250 mg | 


Vilayanam has a regenerating effect on skin diseases: acne, eczema, psoriasis. The product helps to increase the action of purification and regeneration of the most important body fluid: the blood. Its purification favours the protective and strengthening function of the entire body, preventing the establishment and proliferation of micro-organisms responsible for infections of the body. In this way we also facilitate the digestive functions, drainage and recovery from inflammatory situations, surgery and trauma.

How to use: 2 tablets 2 times a day on an empty stomach.

Ingredients and guidelines of maximum daily amounts (GDA) - 4 tablets:

Burdock (E.S. Arctium lappa L). 4: 1, root 58,2mg; Eucalyptus (Eucalyptus globulus Labill.), leaf. 58,2mg; Juniper (Juniperus communis L.), fruit 58,2mg; Oregano (Origanum vulgare L)., leaf 58,2mg; WinterSavory (Satureja montana L. s.l.), flower with grass 58,2mg; Creeping Thyme (Thymus L. serpillum S.L.), apex 58,2mg; Holy Basil (E.S. Ocinum Sanctum L). 7: 1,58,2 mg; Centaury (Centaurium erythraea Rafn.) apex 58,2 mg Yarrow herb (Achillea millefolium L. c.)flower 58.2 mg; Common Mugwort ( Artemisia vulgaris L.)  flower 48.5 mg; Wormwood (Artemisia absinthium L.) grass fi 48.5 mg; Rosehip (Rosa canina L.), fruit 38.8 mg; Mastic tree (Pistacia lentiscus L.), resin 29,1mg; Elderflower (Sambucus nigra L)., flower 29.1 mg; Couch grass (Agropyrum repens Beauv). rhizome. 29,1mg; Golden Shower (Cassia fistula L). 5 1 fruit 29,1mg; Herb Robert (Geranium robertianum L)., grass with flower 29,1mg; Aloe (Aloe vera L. juice) 29,1mg; Coriander (Coriandrum sativum L.), fruit 19,4mg; Curcuma (Curcuma longa L)., rhizome 19,4mg; Long pepper (Piper longum L.), fruit 19,4mg; Rosemary (Rosmarinus officinalis L)., leaf 19,4mg; Walnut (Juglans regia L. )19,4mg leaf; Ginger (Zingiber officinalis Rosc.), rhizome 19,4mg; Asparago (Asparagus officinalis L.) root 19,4mg; anti-binding agents: silicon dioxide, magnesium stearate. 

Helps diuresis. Helps in balancing the natural drainage of body liquids by favouring their absorption by the tissues and facilitating the peripheral circulation.

Contents: 250g


The hot tea of these aromatic medicinal herbs creates visceral vasodilation withdrawing liquid from the periphery towards the centre of the body, strengthening the draining action of the kidneys and contributing to the elimination of intoxicating substances in liquids. Shotha Samya refreshes the genito-urinary tract and facilitates the peripheral circulation.

How to use:

Take 1/2 tablespoon of the blend per cup. Boil water, pour it on the blend of plants placed in a teapot, let it infuse covered for 10 min .; filter and drink warm. If desired, sweeten with brown sugar. 

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