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Helps to eliminate excess ‘heat’ in a natural way from the intestine and pelvic area. It assists in cystitis, vaginitis, yeast infections (candidiasis), prostatitis and haemorrhoids.
Contents: 150g in powder
Mala Sodhana helps to alleviate the symptomatic manifestations of excess ‘heat’, which causes a disturbance in the digestion of food. The mixture of herbs has a refreshing, unblocking and absorbing effect on the excess of gastric acidity.
Favouring the balance of the downward movement of peristalsis, it is recommended in situations of unsatisfactory states of evacuation associated with bowel heating. Mala Sodhana relieves the symptoms of vaginitis, urethritis, haemorrhoids and prostatitis.
How to use: take 1 teaspoon (ca. 5g) twice a day, preferably in warm water, herbal tea or milk, during or after a meal.
Ingredients and guidelines of maximum daily amounts (GDA): 2 teaspoons:
Psyllium (Plantago ovata Forsk.), Seed coat 3400 mg; Sugarcane (Saccharum officinarum,) 2800 mg; Primula (Primula veris L.), root 1000 mg; Liquorice (Glycyrrhiza glabra L.), root 400 mg; Dandelion (Taraxacum officinale Weber), root 342.86 mg Tarragon (Artemisia dracunculus L.), leaf 342.86 mg; Dodder of Thyme (Cuscuta epithymum L.), grass 342.86 mg; Flowering Ash (Fraxinus ornus L.), manna, 342.86 mg; Flax (Linum usitatissimum L.), seeds 342.86 mg; Lemon-scented Verbena (Lippia citriodora Kunth.), leaf 342.86 mg; Indian Laburnum(Cassia fistula L.), fruit 342.86 mg
Assists in eliminating burning and inflammation and "hot flashes."
Contents: 60g in tablets of 250 mg
Tejas helps the digestive function.
Tejas assists in the elimination of burning and irritation, acting on excess ‘heat’ by absorbing it and refreshing it. It is a great ‘ally’ for those who live or work normally in warm or overheated environments.
Tejas can be helpful in conditions of heartburn or general burning, indigestion after heavy or after hour meals, feelings of nausea and vomiting, heat and haemorrhoids, skin rashes, agitation and restlessness. It alleviates the manifestations of "hot flashes" in the menopause.
How to use: 2 tablets 2 times a day, on an empty stomach.
Anupana: milk, ghee.
Ingredients and guidelines of maximum daily amounts (GDA) - 4 tablets:
Couch grass (Agropyrum repens Beauv.), rhizome 77,6mg; Asparagus (Asparagus officinalis L.), root 77,6mg; Coriander (Coriandrum sativum L.), fruit 77,6mg; Marshmallow (Althaea officinalis L.), root 58,2mg; Oat (Avena sativa L.), fruit 58,2mg; Cabbage Rose (Rosa centifolia L.), fi. 58,2mg; Burdock (Arctium lappa L.), root 58,2mg; Wormwood (Artemisia absinthium L.), grass with flower. 31,53mg; Chamomile (Matricaria chamomilla L.), flower 31,53mg; Curcuma (Curcuma longa L.), rhizome 31,53mg; Elderflower (Sambucus nigra L.), flower. 31,53mg; Common Mallow (Malva sylvestris L.), flower, leaf 31,53mg; Nettle (Urtica dioica L.), root 31,53mg; Holy thistle (Cnicus benedictus L.), apex 31,53mg; Fennel (Foeniculum vulgare Mill.), fruit 31,53mg; Wild celery (Apium graveolens L)., fruit 31,53mg; Shepherd's purse (Capsella bursa-pastoris Med), grass 31,53mg; Centaury (Centaurium erythraea Rafn.), apex 31,53mg; Small leaved Linden (Tilia cordata Mill)., leaf, flower 31,53mg; Field bindweed (Convolvulus arvensis L.), grass 31,53mg; Barberry(Berberis vulgaris L.) root cortex 31,53mg; Caraway (Carum carvi L.), fruit 31,53mg; Lovage (Levisticum officinale Koch.), leaf 31,53 mg anti-binding agents: silicon dioxide, magnesium stearate.
Refreshing and thirst quenching, assists digestion disturbed by excess of ‘Fire’ and enzyme production.
Pitta Samya is a good thirst-quenching and digestive drink, especially after meals. It calms the excess of heat thus refreshing the whole body. It favours the action of the digestive organs (stomach, liver, pancreas) and enzymes.
Pitta Samya brings fulfilment and calm to the fiery and restless mind. It should be drunk hot or warm within one hour of preparation because it can alter in colour and flavour, due to the presence of delicate flowers and leaves.
How to use:
Take 1/2 tablespoon of mixture per cup. Boil water, pour it on the blend of plants placed in a teapot, let it infuse covered for 10 min.; filter and drink warm. If desired, sweeten with brown sugar.