Iscriviti alla newsletter di Virya e ricevi subito uno sconto del 10% sul tuo primo ordine online

BLACK FRIDAY: Iscriviti e ricevi il tuo sconto del 12% da utilizzare online fino al 28 Novembre

Iscriviti alla newsletter e ricevi subito lo sconto di San Valentino del 12% per il tuo primo acquisto online.

Cucinare con le spezie


€15.55


€13.12

€39.00
€37.90 Save €1.11
Tax included
Quantity

100% secure payments

Pack content

A mildly spiced mixture, suitable for all types of food to be used either during cooking or on raw food. Helps the natural digestion of food. You can mix it with a little ghee (clarified butter) or honey to be used before a meal to stimulate appetite and aid the digestive system   

Contents: 40g. 


The three hot spices that make up the blend enhance the digestive function, improving the absorption of the necessary nutrients and the breakdown of accumulated ‘waste’ substances.

Trikatu has a stimulating effect on the appetite and helps to rebuild the bacterial flora of the digestive tract. It is very good for cooking all foods and a necessary additive to make fresh and aged cheeses well digestible.

How to use:

Trikatu can be used during cooking to add flavour to meat, fish, vegetables, pulses and cheeses. 

A mixture of spices and herbs that help to eliminate intestinal fermentation and bloating,  to be used on raw and cooked fruit, pulses, eggs, vegetables (good with cauliflower, cabbage, broccoli)as well as sweet food.

Contents: 40 g. 


Fresh fruit is usually considered to be a simple and easy food to take in.

However according to Ayurveda it has the characteristic of ‘heaviness’, being full of the element ‘Water’ and of a mainly sweet flavour. Enriching the fresh fruit with spices enhances its re-mineralizing, refreshing and thirst-quenchingqualities and makes them better available.
The Fruit Masala skilfully combines digestive spices and herbs in powder to be added to both single raw fruit or in fruit salads, or cooked in a pan or in the oven, in order to facilitate digestion and to prevent intestinal fermentation. Fruit Masala is also very good when added during the cooking of eggs, legumes, and vegetables. Adding Fruit Masala to the dough of cakes makes them aromatic and better digestible.

How to use:

Add two or more teaspoons at pleasure during the cooking of fruit, to fresh fruit salads, fresh fruit and in fruit pies. The blend is also suitable for cooking vegetables, omelettes, etc. 

You might also like

Appeto

A blend of spices and herbs with a salty taste for cereal,...
A blend of spices and herbs with a salty taste for cereal, meats, fish and vegetables. To be used either during cooking or on...
Price €15.50
Product Details

Indian Tea Masala

Blend of spices with Indian fragrances for Chai (spiced tea...
Blend of spices with Indian fragrances for Chai (spiced tea with milk), meat, fish and vegetables. To be used either during...
Price €13.50
Product Details

Milk Masala

A mixture of spices and herbs with saffron, for milk,...
A mixture of spices and herbs with saffron, for milk, cereals, vegetables, cakes, custards. Contents: 40g 
Price €16.00
Product Details