Season: Autumn, Winter
Ingredients for 6 people:
400 g of nano violet rice
400 g of pumpkin
800 g vegetable broth
80 g clarified butter (ghee)
100 g grated Parmesan cheese
½ teaspoon of nutmeg powder.
½ teaspoon of Trikatu Virya®
Rock salt to taste
Preparation:
Cut the pumpkin into large slices and cook it in salt water. Once cooked, drain the pumpkin by removing the peel and leaving it to cool.
In the boiling vegetable broth, put the previously washed rice, the pumpkin, nutmeg, Trikatu Virya® and rock salt. Stir and cook for about 15 minutes. At the end of cooking, add the ghee and grated Parmesan cheese. Mix well and serve hot
