Season: autumn, winter
Ingredients (Serves 2)
130g natural seitan
1 small celeriac
1 onion
1 clove of garlic
1 teaspoon of Appeto Virya®
1 teaspoon of Trikatu Virya®
1 teaspoon of marjoram
1 teaspoon of thyme
½ teaspoon of ginger powder
Rock salt to taste
Extra virgin olive oil to taste
Method
Finely chop the onion and garlic and add to a pan with a little water. Let it simmer. Cut good quality seitan and the celeriac into small strips and add to the pan. Add Appeto Virya®, trikatu Virya®, marjoram, thyme, ginger, salt and, if necessary, a bit of water to allow you to cook the celeriac well. When cooked, season with the oil to taste. Serve hot.
